Do you want to experience a delicious, gourmet specialty dinner in Las Vegas?
Here are the details.
Elizabeth Blau and Kim Canteenwalla of Honey Salt will bring back the popular Farm Table Dinner series with a successful Cape Cod-inspired dinner.
The relaunch of the Farm Table Dinner series and celebration of all things East Coast is set for Monday, Sept. 27 at 6 p.m. with festivities at the beloved Vegas restaurant.
Tickets to the Honey Salt Farm Table dinner are $69 per person, with an optional wine pairing for an additional $25. Both Blau and Canteenwalla will be at Honey Salt for the dinner signing copies of the official first Honey Salt cookbook. You can buy the cookbook for $29.95.
Taste of Cape Cod Farm Table Dinner Menu:
Watermelon Lime Margarita
Wellfleet Oysters on the Half Shell
Pink peppercorn mignonette
Warm New England Lobster Roll
Lemon butter, tarragon, brioche
Cape Cod Fry
Ipswitch clams, shrimp, calamari, lemon, sriracha aioli
Portuguese Style Clam Chowder
Yukon potato, Tuscan kale, linguica sausage
Lobster, mussels, shrimp, chicken, chorizo, peppers, saffron, bomba rice
Berry Spoon Cake
McConnell’s vanilla ice cream