Head to Honey Salt for a Cape Cod-inspired special menu

 Do you want to experience a delicious, gourmet specialty dinner in Las Vegas?

Here are the details. 

Elizabeth Blau and Kim Canteenwalla of Honey Salt will bring back the popular Farm Table Dinner series with a successful Cape Cod-inspired dinner.

The relaunch of the Farm Table Dinner series and celebration of all things East Coast is set for Monday, Sept. 27 at 6 p.m. with festivities at the beloved Vegas restaurant.

Tickets to the Honey Salt Farm Table dinner are $69 per person, with an optional wine pairing for an additional $25.  Both Blau and Canteenwalla will be at Honey Salt for the dinner signing copies of the official first Honey Salt cookbook.  You can buy the cookbook for $29.95. 

Taste of Cape Cod Farm Table Dinner Menu:


Welcome Cocktail

Watermelon Lime Margarita

 

To Start

Wellfleet Oysters on the Half Shell

Pink peppercorn mignonette

 

Warm New England Lobster Roll

Lemon butter, tarragon, brioche

 

Cape Cod Fry

Ipswitch clams, shrimp, calamari, lemon, sriracha aioli

 

Mid-Course

Portuguese Style Clam Chowder

Yukon potato, Tuscan kale, linguica sausage

 

Main Course

Chatham Paella

Lobster, mussels, shrimp, chicken, chorizo, peppers, saffron, bomba rice

 

Sweet Finish

Berry Spoon Cake

McConnell’s vanilla ice cream

All Motown the Hottest Motown Revue in Vegas

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